Philippe Ducrot is a celebrated chef from Provence who is passionate about cooking. He is known for using uncommon combinations of ingredients to create unique harmonies of flavors – and happy surprises to delight his diners.
Philippe holds three culinary degrees and has worked in some of the finest restaurants in Paris (including the famed Michelin-starred Polo Club), Provence, Vancouver, Miami, San Diego and Boston.
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In 2002, Linda Ducrot shifted from her successful twenty-year career as a management consultant to join Philippe as the Director of Ambiance at Chez Ducrot.
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