PATÉS & TERRINES
Thursday, February 3, 2011
A four-time winner! You request this class each year – don’t miss it this time as Chef Philippe shows you how to make the perfect Paté de Campagne, Paté en Croute, and his best of Terrines: techniques and recipes.
$100 per participant includes all materials
Note: All enrollments are non-refundable. No refunds or exchanges. All registration is online. Click to enroll. Enrollment is confirmed on receipt of payment. Your PayPal confirmation email is your receipt.
Every Friday & Saturday Evening: Bistro Ducrot (Reservations beginning at 6PM)
From Paris to the provinces, the neighborhood bistro is the place where friends gather for convivial atmosphere, great food and good wine at a reasonable price. It is casual and unpretentious – a great place to relax at the end of the busy week. Join us and enjoy the Chef’s specialties & authentic family recipes. $65 per person.
