A Tour of Culinary France Parts 2-4
Tour and taste the regions of France with Chef Philippe Ducrot as your ambassador at Central Park Fusion Restaurant. Join Chef Philippe as he presents the specialties of different regions of France.
Monday, March 5
Cuisine de Gasgogne (Gascony)
Chef Philippe transports you on flights of flavors to the medieval bergs & rolling hills of Gascony. Home to D’Artagnan, Cyrano de Bergerac and “la vie douceur” (the sweet life), Gascony is renowned for Roquefort cheese, Armagnac Brandy & its most famous dish – !Cassoulet!. There are three major towns in Gascony where the culinary pilgrim can savor this incredible dish. Each swears it makes the best version. Two days of preparation and 3 recipes culminate in this indescribable melody of flavors featuring duck, lamb & pork. Reserve now to savor this wonderful event and following events (calendar below)
Cuisine de Gascogne Menu (click for menu)
Reservations: accepted for times between 5:00 and 7:30PM
Location: Central Park Fusion Cuisine
Price: $65 per person + tax + gratuity + beverage
Specially tailored wine selections & wine flights will be available
How to reserve: Email info@centralparkfusion.com
or call 501-623-0202
Very limited seating available
Central Park Fusion
200 Park Avenue
Hot Springs National Park, AR 71901
Centralparkfusion.com
Tel: 501-623-0202
Monday, March 12
Cuisine de Normandie
Very limited seating available
Menu, reservation and pricing details to follow
Sign up to receive email notice here
Monday, March 19
Beauties of Bordeaux
Very limited seating available
Menu, reservation and pricing details to follow
Sign up to receive email notice here
